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Serves: 10
3 pounds beef rump roast, trimmed
1 tablespoon beef bouillon
3 tablespoons flour
1 1/2 teaspoons chili powder
15 ounces tomato sauce
1 clove garlic, chopped fine
1/2 cup onions, chopped
1 teaspoon dry mustard
1/3 cup brown sugar, packed
10 hamburger buns
2 tablespoons lemon juice
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Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, (except buns). Cook on low for about 14-16 hours. Serve over buns.
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