Arrange apple slices in a buttered 11"x7" baking pan. Use more or less apples depending on their size; pan should be nearly full to the top but not heaping. Mix water and 1/2 cup sugar together; sprinkle over apples. Mix remaining sugar, graham cracker crumbs, flour, cinnamon and salt and sprinkle over apples. Drizzle melted butter evenly over topping. Bake at 450 degrees for 10 minutes; lower heat to 350 degrees and bake for an additional 40 minutes.
This Graham Cracker Apple Crisp recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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