Serves: 20
Total Calories: 164
In a medium bowl, combine flour and salt. Cut in shortening and mix with a fork until mixture is fine and crumbly. Sprinkle in water until all flour is moistened and pastry almost cleans side of bowl, using more or less water as needed. Divide pastry into two equal portions. Roll out one portion between 2 sheets of wax paper into an 18-inch by 8-inch rectangle. Peel off top sheet of wax paper. Spread dough with 2 tablespoons butter; spread 1/2 cup apple butter over butter, spreading within one inch of edges. Sprinkle 2 teaspoons sugar on top of apple butter. Roll pastry up into a log, starting at one of the short ends. Pinch ends shut; place seam-side down in an ungreased 13"x9" baking pan. Repeat to make a second log. Bake at 425 degrees for 30 minutes, or until lightly golden. Cool; cut logs into one-inch slices. Makes 2 logs, 10 servings each.
This Apple Butter Roly-Poly recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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