Telephone Cookies


Serves: 5
Total Calories: 367
Yield: 6 dozen

Ingredients

2 cups powdered sugar, divided
2 tablespoons butter, softened
1 cup creamy peanut butter
1 1/2 cups crispy rice cereal
3 tablespoons milk
1 cup sweetened flaked coconut

Directions:

Combine one cup powdered sugar, butter, peanut butter and cereal in a large bowl. Mix with your hands and form into walnut-size balls. Place in a plastic freezer container; freeze. To make frosting, combine remaining powdered sugar and milk until smooth. Dip frozen cookies into frosting and roll in coconut. Keep stored in the freezer in a sealed container.

Nutritional Facts:

Serves: 5
Total Calories: 367
Calories from Fat: 114

This Telephone Cookies recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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