Grandma’s Custard Pie


Serves: 7
Total Calories: 216

Ingredients

4 eggs, beaten
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 1/2 cups milk
nutmeg to taste
1 9-inch deep-dish pie crust

Directions:

Whisk eggs, sugar, salt and vanilla together; beat well and set aside. In a medium saucepan over medium-low heat, heat milk just until bubbles form around the edge. Stir in egg mixture; pour into crust. Sprinkle nutmeg on top. Bake at 475 degrees for 5 minutes. Reduce heat to 425 degrees and continue to bake for 15 to 20 minutes, until top is golden. Let cool before slicing.

Nutritional Facts:

Serves: 7
Total Calories: 216
Calories from Fat: 77

This Grandma’s Custard Pie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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