Wash-Day Peach Pie


Serves: 8
Total Calories: 233

Ingredients

1 cup self-rising flour
1 cup sugar
1 cup milk
1 (15-ounce) can sliced peaches, drained
1/4 cup butter, sliced
Garnish:
vanilla ice cream or whipped topping

Directions:

Stir together flour and sugar; add milk and stir until smooth. Pour batter into a greased 1-1/2 quart casserole dish; spoon peaches over top. Place butter in center. Bake at 350 degrees for one hour, or until golden. Serve warm, topped with ice cream or whipped topping.

Nutritional Facts:

Serves: 8
Total Calories: 233
Calories from Fat: 56

This Wash-Day Peach Pie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.


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