Spread half of pie filling in bottom of crust; set aside remaining filling. Bake filled crust at 425 degrees for 15 minutes, or just until golden. Remove from oven; reduce temperature to 350 degrees. In a large bowl with an electric mixer on high speed, beat cream cheese, sugar, eggs and vanilla until smooth. Pour over hot pie filling in crust; bake at 350 degrees for 25 minutes. Filling will be slightly soft in center. Cool completely on a wire rack. Spread with remaining filling; top with whipped topping.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.