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Whole Wheat Crackers |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Whole Wheat Crackers recipe on the web!!_ cups whole wheat flour _ tablespoons wheat germ _ teaspoon salt _ teaspoon baking powder _ tablespoons brown sugar _ tablespoons dry milk powder _ tablespoons margarine ___ cup water _ tablespoon molasses Cornmeal Paprika, garlic powder, or onion powder Combine first 6 ingredients in a mixing bowl. Cut in margarine with a pastry blender until the size of oats. Combine water and molasses; stir into mixture. On a lightly-floured board, turn out and knead briefly until smooth. Divide dough in half and refrigerate for 30 minutes, covered. Grease 2 cookie sheets and sprinkle each with cornmeal. Roll one-half of dough directly onto cookie sheet with a rolling pin; roll 1/16 -inch thick. Sprinkle lightly with paprika, garlic powder, or onion powder. Run rolling pin over dough once or twice more. Prick with a fork. Cut into squares or triangles with a pizza cutter. Bake in a preheated 350° F oven for 10 minutes or until lightly-browned. Note: These crunchy little goodies keep well in a tightly-covered container. Basic Crepes Black Forest Pumpkin Bread Caramel-Peanut Rolls Coconut Coffee Bread Colonial Bread Egg Bread Lacy Bread Crumb Pancakes Whole Wheat Crackers |
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