Whole Wheat Crackers: The Best Whole Wheat Crackers Recipe from Cook'n

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	Whole Wheat Crackers

Serves: 2

Print this Recipe

   2 cups whole wheat flour
   2 tablespoons wheat germ
   1 teaspoon salt
   1 teaspoon baking powder
   2 tablespoons brown sugar
   2 tablespoons dry milk powder
   6 tablespoons margarine
   1/2 cup water
   1 tablespoon molasses
   Cornmeal
   Paprika, garlic powder, or onion powder

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Combine first 6 ingredients in a mixing bowl. Cut in margarine with a pastry blender until the size of oats. Combine water and molasses; stir into mixture. On a lightly-floured board, turn out and knead briefly until smooth. Divide dough in half and refrigerate for 30 minutes, covered.

Grease 2 cookie sheets and sprinkle each with cornmeal. Roll one-half of dough directly onto cookie sheet with a rolling pin; roll 1/16 -inch thick. Sprinkle lightly with paprika, garlic powder, or onion powder. Run rolling pin over dough once or twice more. Prick with a fork. Cut into squares or triangles with a pizza cutter. Bake in a preheated 350° F oven for 10 minutes or until lightly-browned.

Note: These crunchy little goodies keep well in a tightly-covered container.

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