Basic Crepes: The Best Basic Crepes Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Basic Crepes

Serves: 12

Print this Recipe

   2 eggs
   1/2 cup club soda flat or beer plus 1/2 cup milk, or use 1 cup milk
   1 cup flour
   1/ 8 teaspoon salt
   2 tablespoons butter real, melted and cooled
   Additional real butter for frying

Get 150 more recipes like this for ONLY $1

Basic Crepes is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

In small bowl, beat eggs well; beat in liquid, flour, salt, and 2 tablespoons butter until smooth. Cover and let rest 30 minutes or more. Heat 7-inch skillet or crepe pan until hot, then coat with butter using a paper towel. Pour thin film of batter in skillet, about 2 to 3 tablespoons, then quickly tilt pan in all directions so batter spreads evenly on bottom. (If there is too much batter, pour it back into the batter bowl and use less the next time.) Cook until bottom is lightly browned and edges lift easily from pan. Turn crepe, lifting edges with spatula. Cook briefly on second side until tan spots begin to appear, about 30 seconds. Turn out onto plate. Coat skillet with butter before cooking each crepe; stack on warm plate.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us