Caramel-Peanut Rolls: The Best Caramel-Peanut Rolls Recipe from Cook'n

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	Caramel-Peanut Rolls

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   * See note below.
   1 1/3 cups brown sugar
   1/2 cup margarine
   1/4 cup light corn syrup
   3/4 to 1 cup salted

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* Prepare dough as directed in Coconut Coffee Bread. Omit Citrus Topping and use the following. In a small saucepan, combine brown sugar, margarine, and corn syrup; cook, stirring, until margarine is melted and mixture is well-blended. Divide one-half prepared topping between 2 well-greased 12-cup Bundt pans, and sprinkle with peanuts. Top with balls of dough and drizzle with remaining topping.

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