Serves: 5
Total Calories: 312
* Prepare dough as directed in Coconut Coffee Bread. Omit Citrus Topping and use the following. In a small saucepan, combine brown sugar, margarine, and corn syrup cook, stirring, until margarine is melted and mixture is well-blended. Divide one-half prepared topping between 2 well-greased 12-cup Bundt pans, and sprinkle with peanuts. Top with balls of dough and drizzle with remaining topping.
This Caramel-Peanut Rolls recipe is from the Budget Cookbook. Download this Cookbook today.
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