Black Forest Pumpkin Bread: The Best Black Forest Pumpkin Bread Recipe from Cook'n

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	Black Forest Pumpkin Bread

Serves: 3

Print this Recipe

   1 cup vegetable oil
   3 cups sugar
   4 eggs
   1 1/2 teaspoons salt
   1 teaspoon cloves ground
   1 teaspoon nutmeg ground
   1 teaspoon cinnamon ground
   2/3 cup hot water
   2 teaspoons baking soda
   2 cups pumpkins puréed or squash
   3 1/2 cups flour
   1 cup pecans chopped (optional)
   1/2 teaspoon ginger grated fresh root (optional)

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Heat oven to 350° F. In a large bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Beat in salt, cloves, nutmeg, and cinnamon. Blend 2/3 cup hot water into baking soda; stir into batter. Add pumpkin or squash and flour. Fold in optional nuts and ginger root. Bake in 3 greased and floured 1-pound coffee cans for 1 hour or until tests done.

Note: Use the pumpkin from your jack-o-lantern or some squash from your garden to make this delightful bread. Great with cream cheese.

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