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Serves: 2
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Velvet Chocolate Sauce recipe on the web!!
___ cup sugar
___ cup water
_ 12-ounce package semi-sweet chocolate chips
_ tablespoons butter or margarine
___ cup light corn syrup
2 teaspoons vanilla extract
In a 2-quart saucepan over low heat, cook and stir sugar and water until sugar dissolves. Add chocolate chips and butter or margarine. Stirring frequently over medium heat, cook until smooth. Stir in corn syrup. Remove from heat.
Stir in vanilla. Serve warm over ice cream or dessert of your choice.
Store tightly covered in refrigerator. Reheat before using. Sauce will keep for a long time.
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