|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Sweet 'N' Hot Mustard |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sweet 'N' Hot Mustard recipe on the web!! _ cup sugar ___ cup dry mustard _ eggs well beaten ___ cup white vinegar In a medium saucepan, whisk together sugar and dry mustard until well blended. Add eggs and vinegar, blending well. Using a wooden spoon, cook and stir over low heat for 10 minutes or until thickened. Pour into a separate container to stop cooking. Cool slightly, spoon into gift containers, cover and refrigerate up to one month. Serve with ham, corned beef, boiled tongue, cold cuts or cheese. Add small amounts to sauces, hot or cold Bechamel Sauce Italian Tomato Sauce Tangy Lemon Sauce Sweet 'N' Hot Mustard Sauce For Baked Ham Hot 'n' Heavenly Sauce Hot Fudge Velvet Velvet Chocolate Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
