|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Hot Fudge Velvet |
|
The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hot Fudge Velvet recipe on the web!! _ cups semi-sweet chocolate chips or milk ___ cup half and half 1/2 teaspoon vanilla extract Additional half-and-half if you wish Place chocolate chips and 1/2 cup half-and-half in a small saucepan. Melt over very low heat, stirring frequently. Remove from heat. Stir in vanilla. Add additional half-and-half if you want a thinner sauce. Serve warm over ice cream or pound cake. Refrigerate leftovers. Reheat before serving. Bechamel Sauce Italian Tomato Sauce Tangy Lemon Sauce Sweet 'N' Hot Mustard Sauce For Baked Ham Hot 'n' Heavenly Sauce Hot Fudge Velvet Velvet Chocolate Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
