The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Béchamel Sauce recipe on the web!!
_ tablespoons butter or margarine
_ tablespoons flour
_ 1/2 cups milk
_ teaspoon chicken bouillon
Salt and freshly ground pepper
In a small saucepan melt butter or margarine. Stir in flour. Cook and stir over medium heat for 2 to 3 minutes. Add milk and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste; remove from heat. Use for Spinach-Filled Super Shells or over cooked vegetables.