Dill Sauce


Serves: 5
Total Calories: 441

Ingredients

1/4 cup vermouth
6 green onions finely chopped
4 eggs yolk
1 cup butter real, melted and hot
1/2 teaspoon dill weed dried dill weed, crushed, or 1 teaspoon fresh dill weed
Salt and freshly ground white pepper

Directions:

In a small saucepan over medium heat bring vermouth and green onions to a boil simmer for 3 minutes or until 1 tablespoon liquid remains and onion is soft. Remove from heat and coolslightly.

Beat in egg yolks until well blended. Over low heat very gradually beat in butter until thick and shiny remove from heat immediately. Stir in dill and salt and pepper to taste.

Serve with cod or Salmon Loaf

Nutritional Facts:

Serves: 5
Total Calories: 441
Calories from Fat: 341

This Dill Sauce recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom