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Tangy Lemon Sauce |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Tangy Lemon Sauce recipe on the web!!_ cup sugar _ 1/2 tablespoons cornstarch _ cups water _ eggs yolk beaten _ tablespoon lemon peels grated ___ cup lemon juice _ tablespoons butter or margarine In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stirring over medium heat, cook until thick and clear. Remove from heat. Gradually stir about one-third of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Cook and stir over low heat for 1 minute. Remove from heat. Stir in lemon rind, lemon juice and butter or margarine until well blended. Serve warm or cold over Gingerbread (see above). Bechamel Sauce Italian Tomato Sauce Tangy Lemon Sauce Sweet 'N' Hot Mustard Sauce For Baked Ham Hot 'n' Heavenly Sauce Hot Fudge Velvet Velvet Chocolate Sauce |
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