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Cook'n with Betty Crocker 
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Cook'n with a Taste of Home 
Cook'n in Italy 
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Italian Tomato Sauce |
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Serves: 5 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Italian Tomato Sauce recipe on the web!!_ 29-ounce cans tomatoes peeled _ 15-ounce cans tomato sauce _ 12-ounce can tomato paste ___ cup parsley minced _ onion medium, minced ___ cup water _ clove garlic minced _ tablespoons sugar _ teaspoon basil dried basil leaves, crushed _ teaspoon oregano ___ teaspoon salt _ bay leaf Dash black pepper Place tomatoes in a food processor bowl. Cover and coarsely chop. In a large heavy kettle, combine tomatoes, tomato sauce, tomato paste, parsley, onion, water, garlic, sugar, basil, oregano, salt, bay leaf and pepper. Bring to a boil over high heat; reduce heat to low and simmer for 1 hour, stirring occasionally. Cool. Ladle into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze. One pint of sauce is enough for a 16-ounce package of spaghetti, cooked. If you prefer, add 1 pound cooked ground beef and 1/4 pound cooked Italian sausage to sauce before serving on spaghetti. Sauce is also good with other pasta dishes calling for tomato sauce. Bechamel Sauce Italian Tomato Sauce Tangy Lemon Sauce Sweet 'N' Hot Mustard Sauce For Baked Ham Hot 'n' Heavenly Sauce Hot Fudge Velvet Velvet Chocolate Sauce |
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