Turkey Or Chicken Casserole

Serves: 6
Total Calories: 328


1 1/2 cups milk
1 can cream of mushroom soup
3 eggs beaten
2 1/4 cups noodles uncooked fine (cook and drain)
2 cups turkeys cubed cooked or chicken
1 cup bread crumbs soft
4 tablespoons butter melted
1 cup American cheese sharp, shredded
1/4 cup green bell pepper chopped
2 tablespoons pimiento chopped
1/3 cup Parmesan cheese grated


Blend milk into the soup. Stir in eggs add remaining ingredients, except the Parmesan cheese. Pour into shallow baking dish, top with the cheese and bake at 350° for about 30 minutes or until a knife inserted in the center comes out clean.

Nutritional Facts:

Serves: 6
Total Calories: 328
Calories from Fat: 126

This Turkey Or Chicken Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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