Total Calories: 250
In large bowl combine all filling ingredients in order given. Pour into pastry shell with high fluted rim. Bake at 425 degrees F. for 15 minutes. Reduce temperature to 350 degrees F., continue baking for 45 minutes or until knife inserted into center of pie filling comes out clean. Cool. Garnish with slightly whipped cream, if desired. Makes one 9-inch pie.
Note: To double recipe for two pies, use 1 can (29 ounces) pumpkin
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