Total Calories: 380
Sauté green pepper, onion, and celery in oil. Add meat and cook until brown. Cook corn meal in tomatoes 10 minutes over medium heat. Add meat and vegetable mixture. Stir in corn and olives. Pour into greased casserole and bake at 350° for 30 minutes. Remove from oven, top with cheese and bake 10 minutes longer.
This Tamale Casserole recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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