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Swedish Coffee Ring |
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Serves: 2 Print this Recipe1 package yeast active dry 1/4 cup water lukewarm (105° to 115° F) 1/3 cup sugar + 1/2 teaspoon 1/3 cup butter or margarine 1/2 teaspoon salt 1/2 cup milk scalded 1 egg beaten 1/2 cup potatoes cold mashed 3 cups flour 2 tablespoons butter or margarine, melted * See note below. * Part two. 1 cup nuts chopped 1 cup sugar 1 teaspoon cardamon ground cardamom 1 teaspoon cinnamon ground 1/2 cup currants or raisins soaked in 1/4 cup rum or fruit-flavored liqueur (optional) * Part two. 2 cups powdered sugar 2 tablespoons butter or margarine, softened 1/4 cup milk 1/2 teaspoon almond extract * Soften yeast in warm water; stir in 1/2 teaspoon sugar. In large mixing bowl, combine 1/3 cup sugar, butter or margarine, salt and scalded milk; cool to lukewarm. Blend in egg, mashed potatoes and yeast. Gradually add flour to form a stiff dough, beating well after each addition. Knead on floured surface 3 to 5 minutes. Place in greased bowl, turning dough to grease all sides. Cover; let rise in warm place (85° to 90° F) until doubled, about 1 hour. Punch dough down. Cover. Store in refrigerator at least 2 hours (not over 3 days). When ready to bake, punch dough down, divide in 2 portions and mold into balls; roll out each portion into an 18 x 10-inch rectangle. Brush each with 1 tablespoon melted butter or margarine. Prepare following filling. Filling: *Sprinkle each rectangle with filling. Place a sheet of wax paper over the sprinkled dough; roll with rolling pin over the paper to push the filling into the dough. Remove wax paper. Roll as for a jelly roll, starting with 18-inch side. Place each roll on a greased baking sheet; shape into a ring, overlapping the ends. Snip sections with kitchen scissors 1 1/2 inches apart, cutting each to within 1 inch of center. Turn each cut section slightly to one side to form a wreath Let rise in warm place until doubled, about 45 minutes. Bake in a preheated 350° F oven for 25 to 30 minutes, until golden brown. When cool prepare Almond Glaze, below: Almond Glaze: *Combine all ingredients and blend until smooth. Dribble over coffee ring. Note: This can also be made in 2 greased 6 1/2 -cup ring molds and the top snipped with scissors. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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