Great Big Pancake: The Best Great Big Pancake Recipe from Cook'n

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	Great Big Pancake

Serves: 8

Print this Recipe

   6 eggs
   1 cup flour
   1 teaspoon salt
   1 cup milk
   1/4 cup butter or margarine, melted
   Whipped cream
   Strawberries
   Maple syrup

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Beat eggs with whisk or electric mixer until well blended. Sift together flour and salt; add slowly to eggs, beating until smooth. Add milk and butter or margarine. Generously grease bottom and sides of unheated 8 1/2 or 9-inch skillet and pour in half the batter. Bake in preheated 450° F oven for 20 minutes, reduce heat to 350° F and bake an additional 5 to 10 minutes. Do not open oven until last 5 minutes of baking time. Serve immediately with whipped cream and strawberries, maple syrup or fruit and syrup of your choice.

Note: If you have 2 skillets, bake 2 pancakes at once. Have another batter ready to put 2 more in the oven when the first ones come out, for a hungry crowd.

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