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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb   Read more...
Favorite Holiday Bread

Serves: 2



Print this Recipe

   2 cups flour
   2 teaspoons baking soda
   2 teaspoons cinnamon ground
   1 1/2 cups sugar
   2 teaspoons salt
   2 7 1/2-ounce jars carrots junior-sized (baby food)
   1/2 cup vegetable oil
   4 eggs well beaten
   1/2 cup pecans chopped or walnuts


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Mix dry ingredients; add carrots, oil, beaten eggs and nuts. Mix and bake in 2 greased and floured 7 1/2 x 3 1/2 x 3 1/4 -inch loaf pans in a preheated 375° F oven for 45 to 50 minutes or until done.

Note: This batter is rather thin.





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