Gingerbread: The Best Gingerbread Recipe from Cook'n

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	Gingerbread

Serves: 8

Print this Recipe

   1/2 cup water boiling
   1/2 cup vegetable shortening
   1/2 cup brown sugar, packed
   1/2 cup molasses
   1 egg beaten
   1 1/2 cups flour, stirred and measured
   1/2 teaspoon salt
   1/2 teaspoon baking powder
   1/2 teaspoon baking soda
   3/4 teaspoon ginger
   3/4 teaspoon cinnamon

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Brush 8-inch baking pan with oil, line with waxed or parchment paper, and oil paper lightly. Pour water over shortening; add brown sugar, molasses, and egg; beat well. Add sifted dry ingredients; beat until smooth. Spread batter evenly in prepared pan. Bake at 350 degrees F. for 35 minutes. Serve warm or cold with butter.

Variation
Gingerbread with Lemon Sauce: Split cooled gingerbread into two layers and fill between layers with 1 package (8 ounces) cream cheese that has been blended until fluffy with a little milk or cream. Serve in squares with hot Lemon Sauce (recipe in this cookbook).

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