Serves: 12
Total Calories: 55

1/2 cup sugar plus 2 tablespoons
1 1/2 teaspoons cinnamon ground
1/3 recipe Honey Whole Wheat dough
3 tablespoons butter or margarine, softened
1/2 raisins to 3/4 cup (optional)
Vanilla Glaze

Grease a 13 x 9 x 2-inch baking pan.

In a small bowl, mix sugar and cinnamon set aside.

After first rising of bread dough, punch down dough. On a lightly floured surface, roll dough to a 12-inch square. Spread with butter. Sprinkle with cinnamon mixture and raisins. Roll as for a jelly roll. Gently stretch to 18-inch length. With a sharp knife, cut into twelve 1 1/2 -inch slices. Place, cut-side down, in baking pan. Cover and let rise in a warm place, free from drafts, until doubled, about 40 to 50 minutes.

Bake in a preheated 375° oven for 22 to 24 minutes or until golden brown. Glaze while warm. Cool in pan.

Nutritional Facts:

Serves: 12
Total Calories: 55
Calories from Fat: 25

More Recipes from the Potato Lover's Cookbook Cookbook:
Apricot Scones
Cinnamon Rolls
Honey Whole Wheat Bread
Jiffy Yeast Rolls
Mom's Raised Doughnuts
Onion-Cheese Braid
Potato Refrigerator Rolls
Shaping Dinner Rolls