|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
French Breakfast Puffs |
|
Serves: 12 Print this Recipe1/2 cup sugar 1/3 cup butter or margarine 1 egg 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg ground 1/2 cup milk 6 tablespoons butter or margarine 1/2 cup sugar 1 teaspoon cinnamon ground Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! In large mixing bowl, cream together 1/2 cup sugar, 1/3 cup butter or margarine and egg. In a separate bowl, sift together flour, baking powder, salt and nutmeg. Add to creamed mixture alternately with milk, beating well after each addition. Spoon into a greased muffin pan about 2/3 full. Bake in a preheated 350° F oven for 20 to 25 minutes. In small saucepan, melt butter or margarine. Combine 1/2 cup sugar and cinnamon in saucer. Remove muffins from oven; immediately dip tops in melted butter or margarine, then in cinnamon-sugar mixture to coat the tops. Serve warm. Note: Muffins may be reheated wrapped in foil. French Breakfast Puffs is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Christmas Stollen Coconut-Pumpkin Loaf Cranberry-Orange-Nut Bread Danish Aebelskiver Date-Nut Bread Dinner Muffins Favorite Holiday Bread French Breakfast Puffs Golden Muffins Great Big Pancake Herb Casserole Bread Kugelhopf Mayonnaise Muffins Raisin Bread Refrigerator Biscuits Swedish Coffee Ring Sesame Wreath Easy Christmas Tree Bread Gingerbread |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
