Strawberry Tarts

Serves: 8
Total Calories: 214


2 pints strawberries divided
1 cup sugar divided
2 tablespoons cornstarch
1/3 cup water
1 cup cream heavy, whipped
8 tart shells, baked


Reserve 8 whole strawberries for garnish. Crush 1/2 of remaining cleaned and hulled berries. Combine with 1/2 cup of the sugar, cornstarch, and water. Cook over low heat until thick. Chill. Cut remaining berries in halves and quarters sprinkle with remaining 1/2 cup sugar let stand 15 minutes. Stir into cooked, cooled strawberry mixture. Spoon into tart shells. Top with whipped cream garnish with whole strawberries. Makes 8 tarts.

Nutritional Facts:

Serves: 8
Total Calories: 214
Calories from Fat: 90

This Strawberry Tarts recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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