Total Calories: 1,402
Combine eggs and 1 1/4 cups sugar beat well. Add milk, half-and-half, salt, vanilla, and heavy cream. Combine mashed strawberries with sugar to taste and blend into cream mixture. Pour into ice cream freezer. Freeze according to manufacturer's instructions.
This Strawberry Ice Cream recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.
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