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Spinach Salad With Bacon And Apple |
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Serves: 8 Print this RecipeDressing: 1/4 cup vegetable oil or olive oil 3 tablespoons tarragon vinegar 1/8 teaspoon salt Freshly ground pepper to taste 1 teaspoon sugar 1/2 teaspoon dry mustard * See note below. 1 pound spinach fresh, washed and stemmed 5 slices bacon 1/3 cup almonds sliced 3 green onions including some greens, thinly sliced 1 apple red, diced * Combine oil, vinegar, salt, pepper, sugar, and mustard. Set aside. Drain and thoroughly chill spinach. Sauté bacon in skillet; remove and drain on paper towels. Discard all but 1 tablespoon drippings; add almonds, and stir over medium heat until browned. Remove and drain on paper towel. Before serving, break spinach into bite-size pieces; place in bowl. Add green onions, apple, and almonds; crumble bacon on top. Spoon dressing over salad. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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