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Cook'n with Betty Crocker 
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Catalina Salad |
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Serves: 8 Print this Recipe8 ounces spinach fresh, washed and crisped 1/2 bunch endive washed and crisped 1 bunch lettuce leaf, washed and crisped 1/2 bunch Romaine lettuce, washed and crisped 1 cup mandarin orange segments drained 1 tomato peeled, seeded, and cubed 3 tablespoons capers * Part two. 1/2 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon celery salt 1 teaspoon onions grated 1 cup vegetable oil 1/4 cup red wine vinegar Tear greens into bite-size pieces; place in large salad bowl and chill. To serve, add mandarin orange sections, tomato, and capers to greens. Serve with the following dressing. Dressing: *Combine all dressing ingredients in blender or food processor and blend until smooth. Toss salad ingredients with dressing. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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