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Fruited Cabbage Slaw

Serves: 6

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   1/2 pound cabbage shredded (about 3 cups)
   1 cup carrots shredded
   1 cup pineapple tidbits
   1/2 cup raisins
   1 apple red, cored and cubed
   1 cup plain yogurt
   1 teaspoon cider vinegar
   1 teaspoon sugar
   1 teaspoon salt
   1/2 teaspoon celery seeds
   1 banana sliced


In a large bowl, combine cabbage, carrots, pineapple, raisins, and apple; set aside. Mix together yogurt, vinegar, sugar, salt, and celery seed. Pour over cabbage mixture and toss until well mixed. Refrigerate 1 hour or more. Just before serving, add sliced banana and toss.

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