|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Fruited Cabbage Slaw |
|
Serves: 6 Print this Recipe1/2 pound cabbage shredded (about 3 cups) 1 cup carrots shredded 1 cup pineapple tidbits 1/2 cup raisins 1 apple red, cored and cubed 1 cup plain yogurt 1 teaspoon cider vinegar 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon celery seeds 1 banana sliced In a large bowl, combine cabbage, carrots, pineapple, raisins, and apple; set aside. Mix together yogurt, vinegar, sugar, salt, and celery seed. Pour over cabbage mixture and toss until well mixed. Refrigerate 1 hour or more. Just before serving, add sliced banana and toss. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Beet And Tuna Salad Catalina Salad Cucumber-Ricotta Salad Mold Dilled Cucumber Salad With Yogurt Fruited Cabbage Slaw Layered Salad Leaf Lettuce And Mandarin Salad Marinated Coleslaw Marinated Green Beans Marinated Zucchini Salad Molded Tomato Salad Tomatoes Vinaigrette Spinach Salad With Bacon And Apple |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
