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Dilled Cucumber Salad With Yogurt |
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Serves: 6 Print this Recipe2 cucumbers large, pared seeded, and thinly sliced 1 teaspoon salt 1 cup plain yogurt 1 tablespoon onions finely chopped 1/2 teaspoon sugar Dash hot sauce 1 tablespoon dill weed finely chopped fresh or 1 teaspoon dried dill Lettuce leaves, washed and crisped 2 tomatoes peeled and cut into wedges Toss cucumbers with salt and place in colander for 1 hour. Rinse well and drain. Combine yogurt, onion, sugar, Tabasco®, and dill in small bowl. Pat cucumbers dry with paper towels and toss with dressing. Serve on lettuce leaves and garnish with tomato wedges. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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