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Marinated Zucchini Salad |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Marinated Zucchini Salad recipe on the web!!Dressing: ___ cup olive oil _ tablespoons red wine vinegar _ garlic small, minced ___ teaspoon sugar ___ teaspoon salt ___ teaspoon dry mustard Freshly ground pepper to taste * See note below. _ zucchini small, thinly sliced ___ pound carrots pared and thinly sliced _ 16-ounce can artichoke hearts drained _ bunchs lettuce leaf _ ounces blue cheese crumbled * In a blender or food processor, combine all ingredients for dressing and blend. Prepare zucchini, carrots, and artichoke hearts and place in a deep bowl. Pour dressing over vegetables and let marinate overnight. To serve, drain vegetables; arrange on lettuce leaves and crumble cheese over top. Note: Strain dressing and keep in covered jar in refrigerator for future use. Beet And Tuna Salad Catalina Salad Cucumber-Ricotta Salad Mold Dilled Cucumber Salad With Yogurt Fruited Cabbage Slaw Layered Salad Leaf Lettuce And Mandarin Salad Marinated Coleslaw Marinated Green Beans Marinated Zucchini Salad Molded Tomato Salad Tomatoes Vinaigrette Spinach Salad With Bacon And Apple |
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