Shrimp Dip


Serves: 2
Total Calories: 561

Ingredients

1 cup sour cream
1/4 cup seafood cocktail sauce
1/4 cup mayonnaise
1 teaspoon lemon juice
dash hot pepper sauce
1 (4 1/4-ounce) can tiny cocktail shrimp drained
1 green onion finely chopped including green top
Chips or assorted raw vegetables

Directions:

In a medium bowl, whisk together sour cream, cocktail sauce, mayonnaise, lemon juice, and hot pepper sauce. Stir in shrimp and green onion. Cover and chill 1 hour for flavor to develop.

Serve with chips or vegetables.

Nutritional Facts:

Serves: 2
Total Calories: 561
Calories from Fat: 384

This Shrimp Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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