Crescent Roll Treats


Serves: 16
Total Calories: 105

Ingredients

1 (8-ounce) package refrigerated crescent dinner roll
1 (5-ounce) can ham chunk, drained
3 tablespoons Dijon style mustard
1/2 cup Monterey Jack cheese shredded, or crumbled blue cheese
1 egg large, beaten
Parmesan cheese Grated

Directions:

Preheat oven to 400°.

Unroll crescent roll dough. Separate along perforations into 8 triangles. Break ham into small pieces with a fork.

On each triangle, spread 1 teaspoon mustard. Sprinkle a heaping tablespoon of the ham and 1 tablespoon of the Monterey Jack cheese on the wide half of the triangle. Loosely roll each triangle beginning at the wide end. Place rolls, pointed-end down, about 2 inches apart on an ungreased baking sheet. Brush tops with egg and sprinkle with Parmesan cheese.

Bake 12 minutes or until golden brown. With a spatula, loosen each roll from baking sheet. Cut each in half. Serve warm.

If making ahead, cover unbaked rolls and refrigerate up to 2 hours. Bake in preheated 400° oven 12 to 14 minutes.

Nutritional Facts:

Serves: 16
Total Calories: 105
Calories from Fat: 37

This Crescent Roll Treats recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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