Mock Beef Tartare


Serves: 4
Total Calories: 447

Ingredients

1/4 cup olive oil
2 tablespoons white wine vinegar
2 cloves garlic minced
1 pound corned beef thinly sliced cooked lean
1/2 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup green onion very thinly sliced, including some green
1 teaspoon lemon peel grated, slightly dried
2 to 4 tablespoons capers drained
1/2 cup parsley chopped fresh
Unsalted crackers or cocktail party rye bread

Directions:

In a small bowl, stir olive oil, vinegar, and garlic set aside.

Place corned beef in a food processor bowl. Cover and process just until coarsely chopped. Add sour cream and process with on-off bursts until moistened and meat is finely chopped, but still fluffy.

Mound onto center of a serving platter. Sprinkle with salt and pepper. Evenly layer in order, green onions, lemon rind, then capers. Sprinkle oil mixture over the top. Serve or cover with plastic wrap and chill up to 3 hours.

Up to 1 hour before serving, sprinkle top with parsley. Serve with crackers or bread.

Nutritional Facts:

Serves: 4
Total Calories: 447
Calories from Fat: 285

This Mock Beef Tartare recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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