Elegant Roquefort Dip


Serves: 2
Total Calories: 549

Ingredients

1 (3-ounce) package cream cheese softened
1 tablespoon butter or margarine, softened
1 tablespoon mayonnaise
1/2 teaspoon dry mustard
1 cup sour cream
1 (2-ounce) package roquefort cheese or blue cheese, crumbled (about 1/2 cup)
3 tablespoons Parmesan cheese grated (fresh if available)
3 tablespoons green onions minced, including some green
2 to 4 tablespoons milk
Additional grated Parmesan cheese
green onion Sliced
Crackers or chips, assorted raw vegetables, sliced pears or apples*

Directions:

In a medium bowl, stir cream cheese, butter, mayonnaise, and dry mustard until smooth. Stir in sour cream until blended. Stir in Roquefort cheese, 3 tablespoons Parmesan cheese, minced green onions, and 2 tablespoons of the milk until blended. (Mixture will be chunky.) Let stand 30 minutes to develop flavor.

Just before serving, thin with additional milk to desired consistency. Garnish with Parmesan cheese and sliced green onions. Serve with crackers, chips, vegetables, or fruit.


*Dip fruit in lemon juice to keep from turning brown.

Nutritional Facts:

Serves: 2
Total Calories: 549
Calories from Fat: 452

This Elegant Roquefort Dip recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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