Caviar and Cream Cheese Rounds


Serves: 27
Total Calories: 11

Ingredients

1 (3-ounce) package cream cheese softened
Few drops of lemon juice
salt
White pepper
27 to 30 Melba toast rounds or crackers
1 (2-ounce) jar red caviar drained
Very thinly sliced lemons
Parsley sprigs

Directions:

In a small bowl, mix cream cheese, lemon juice, salt, and white pepper to taste.

Spread each toast round with about 1/2 teaspoon of the cream cheese mixture. Top with about 1/4 teaspoon caviar, a slice of lemon, and a sprig of parsley.

Serve or cover and chill up to 1 hour before serving.

Nutritional Facts:

Serves: 27
Total Calories: 11
Calories from Fat: 10

This Caviar and Cream Cheese Rounds recipe is from the Tasty Tidbits Cookbook. Download this Cookbook today.


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