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Pyrenees Potato Pie |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pyrenees Potato Pie recipe on the web!!Potato Shell: Have Ready: _ potatoes to 4 baking, pared ___ cup butter or margarine ___ teaspoon salt Vegetable shortening Solid You'll Need: Potato peelerpotato peeler Cutting board Sharp knife Measuring cups Large skillet Measuring spoons Pancake turner Medium bowl Paper towel __-inch pie pan * See note below. * Part two. _ onion finely chopped _ cloves garlic peeled and finely chopped _ 1/2 pounds ground beef _ 8-ounce can tomato sauce _ cup monterey jack cheese grated * Using a sharp knife slice pared potatoes crosswise as thin as possible. You should have about 4 cups. In a large skillet over medium-high heat, melt butter or margarine. Add 2 cups potatoes and 1/4 teaspoon salt. Turn the potatoes with a pancake turner to coat with butter or margarine. Set the timer and cook for 10 minutes. Remove the potatoes from the skillet, place in a bowl, and set aside. Repeat the same steps with the remaining potatoes. Dip a paper towel into the solid shortening and spread a thin layer over the bottom and sides of a 10-inch pie pan. Line the bottom and sides with potato slices to look like a crust. Save 6 potato slices for the top. Filling: Have Ready: *You'll Need: *Heat the oven to 350°. In the same skillet that you cooked the potatoes, cook onion and garlic until golden. Add the ground beef and cook until browned, breaking up chunks of meat with a wooden spoon as it cooks. Add the remainder of the ingredients except the black olives for the garnish. Stir well. Using a slotted spoon, spoon the mixture into the potato shell. Garnish the top with the saved potato slices and top each with an olive half. Set the timer and bake in the oven for 4 minutes, or until the potatoes are soft and the edges are lightly browned. Use potholders to remove the pie pan from the oven. Allow the pie to stand at room temperature for 5 to 10 minutes before cutting. Tacos Sweet & Sour Pork Oven-Fried Chicken Celery Chicken Chicken Doorma Chicken Paprika Italian Pizza Nut-Filled Grecian Meatballs Pyrenees Potato Pie Quiche de France Rolled Fillets Of Sole With Dill Stuffing Toad-In-A-Hole |
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