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Oven-Fried Chicken |
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Serves: 4 Print this RecipeHave Ready: 1/4 cup butter or margarine, melted 1 teaspoon salt 1/4 teaspoon black pepper 1 cup corn flakes crushed 1 broiler-fryer chicken cut up You'll Need: Small saucepan Measuring cups Measuring spoons Paper bag Pastry brush Plate Large shallow baking pan 2 pot holders Tongs Serving platter Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Melt butter or mararine in the small saucepan. Add salt and pepper. Place crushed cornflakes in a clean, strong paper bag. Brush chicken with the butter mixture using a pastry brush. Shake 3 or 4 pieces of chicken at a time in the bag to coat thoroughly, then put on a plate. Continue doing this until all the pieces of chicken are coated. Place chicken pieces skin-side-up in the ungreased, large shallow baking pan so that they do not touch each other. Bake at 375° for 1 hour. Do not turn. Remove chicken with tongs to the serving platter. Oven-Fried Chicken is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tacos Sweet & Sour Pork Oven-Fried Chicken Celery Chicken Chicken Doorma Chicken Paprika Italian Pizza Nut-Filled Grecian Meatballs Pyrenees Potato Pie Quiche de France Rolled Fillets Of Sole With Dill Stuffing Toad-In-A-Hole |
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