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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

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Debb   Read more...
Tacos

Serves: 6



Print this Recipe

   Have Ready:
   2 pounds ground beef
   2 1 1/4-ounce packets taco seasoning mix
   1 box taco shells
   1/2 head lettuce shredded
   8 ounces cheddar cheese grated
   1 onion medium chopped
   2 tomatoes medium chopped
   1 8-ounce jar taco sauce
   You'll Need:
   Large skillet with lid
   Large mixing spoon
   Cookie sheet
   Paring knife
   Chopping board
   Cheese grater
   5 bowls
   2 pot holders
   Serving platter


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Meat Sauce: Brown meat in skillet over medium-high heat. Spoon off excess grease. Add 2 packages of taco seasoning and cook according to directions on package. Turn off heat and cover meat sauce until 10 minutes before serving. Reheat on low for 10 minutes. Fill warmed taco shells with meat sauce. Serve on platter.

Taco Shells: 10 minutes before serving, just as you begin to reheat the sauce, put shells on cookie sheet and heat in oven at 200° for 10 minutes.

Toppings: Put lettuce, grated cheese, onions, tomatoes and taco sauce in separate bowls on the table. Let your guests select their own toppings.





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