Sweet & Sour Pork: The Best Sweet & Sour Pork Recipe from Cook'n

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	Sweet & Sour Pork

Serves: 6

Print this Recipe

   Have Ready:
   1 tablespoon vegetable oil
   1 1/2 pounds pork steaks cut in 2-inch by 1/2 -inch strips
   1/2 cup water
   1 15-ounce can pineapple chunks packed in juice
   1 green bell pepper medium
   1/4 cup brown sugar
   2 tablespoons cornstarch
   1/4 cup cider vinegar
   1 tablespoon soy sauce
   1/2 teaspoon salt
   You'll Need:
   Large skillet with lid
   Measuring spoons
   Paring knife
   Chopping board
   Mixing spoon
   Can canopener
   3 small bowls
   Measuring cups
   Serving bowl

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Put 1 tablespoon vegetable oil into skillet over medium heat. Add cut-up pork and brown. Then add 1/2 cup water, cover and simmer for 45 minutes over very low heat. While the meat is simmering, drain the pineapple. Save the juice and set aside in bowl. Quarter and seed the green pepper, and cut lengthwise into strips. Set the pineapple and pepper aside. In a small bowl, combine the brown sugar and cornstarch; add the pineapple juice, vinegar, soy sauce and salt. Mix well and add to the pork. Cook and stir until the sauce thickens and gets shiny. Add the pineapple and pepper and cook for 2 or 3 minutes more. Remove from heat and put in serving bowl. Serve with hot fluffy rice and pass extra soy sauce.

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