|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now TOP SELLERS
Cook'n Recipe Software $79.95 
Betty Crocker Cookbook on CD $29.95
CONTACT US
• Contact Info
|
      |
|
 |
Toad-In-A-Hole |
|
Serves: 6 Print this RecipeHave Ready: 1 cup flour 2 eggs 1 cup milk 1/2 teaspoon salt Freshly ground pepper to taste Vegetable shortening Solid 3/4 pound pork sausages fresh 2 tablespoons water You'll Need: Electric blender Measuring cups Measuring spoons Rubber scraper Paper towels 8 x 8-inch baking dish Heavy skillet with lid Fork Potholders Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! To make the batter, blend flour, eggs, milk, salt, and a few grinds of pepper in an electric blender. Blend at high speed for 2 to 3 seconds. Turn off the blender, scrape down the sides of the jar with a rubber scraper, and blend again for 30 seconds. Refrigerate for 1 hour. Dip a paper towel into solid shortening and spread a thin layer in bottom and sides of the baking dish. Set aside. Heat the oven to 400°. Place the sausage links in a heavy skillet and prick each link once or twice with a fork. Sprinkle them with 2 tablespoons of water and cover the skillet tightly. Cook over low heat for 3 minutes. Remove the cover and turn the heat to medium-high. Continue to cook, turning the sausage links often until the water has evaporated completely and the links are browned. Remove them from the skillet and drain on paper towels. Arrange the links in a single layer in the baking dish and pour the batter over the top. Set the timer and bake for 30 minutes or until the batter has risen over the top of the pan and is crisp and brown. Remove from the oven with potholders and serve at once with butter and your favorite jam or jelly. Toad-In-A-Hole is from the Cook'n Deluxe collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Tacos Sweet & Sour Pork Oven-Fried Chicken Celery Chicken Chicken Doorma Chicken Paprika Italian Pizza Nut-Filled Grecian Meatballs Pyrenees Potato Pie Quiche de France Rolled Fillets Of Sole With Dill Stuffing Toad-In-A-Hole |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
