Total Calories: 232
In a small bowl combine milk, sugar, butter or margarine and salt until sugar is dissolved. Cool to lukewarm.
In a large bowl dissolve yeast and sugar in warm water let stand until foamy, 5 to 10 minutes.
Add milk mixture, flour, onion and herbs. With a large wooden spoon stir well until batter is smooth. Cover and let rise in a warm place, free from drafts, until tripled, about 45 minutes.
Preheat oven to 350° F. Grease one 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pans. Stir down dough and beat vigorously for a few minutes. Spoon into pan or pans let stand in a warm place, free from drafts, for 10 minutes. Bake for 50 to 60 minutes or until done Slice and serve hot or toast and spread with butter.
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