Old-Fashioned Rice Pudding

Serves: 8
Total Calories: 149


4 cups milk scalded
1/3 cup long grain rice uncooked
1/3 cup sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
1/2 cup raisins (optional)


Combine all ingredients but vanilla and raisins (cinnamon may be substituted for nutmeg) in buttered 1 1/2-quart casserole. Bake at 325 degrees F. for 1 1/2 hours, stirring each half hour. Stir in vanilla and raisins. Bake, without stirring, for another half hour, or until rice is tender and milk is absorbed.
Note: Converted rice may be used, but not quick-cooking rice.

Nutritional Facts:

Serves: 8
Total Calories: 149
Calories from Fat: 23

This Old-Fashioned Rice Pudding recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.