Old-Fashioned Buckwheat Cakes

Serves: 16
Total Calories: 126


2 2/3 cups flour
1 1/3 cups buckwheat flour
1 teaspoon salt
1 package yeast active dry
2 1/2 cups water warm (110° to 115°F)
1/4 cup brown sugar
3/4 teaspoon baking soda
2 tablespoons vegetable oil


Combine flours and salt. Soften yeast in warm water stir in 1 tablespoon brown sugar. Stir into flour mixture. Mix well. Cover and let stand overnight at room temperature. When ready to cook, add remaining brown sugar, baking soda, and oil mix well. Cook batter on hot, lightly-greased griddle.

Nutritional Facts:

Serves: 16
Total Calories: 126
Calories from Fat: 15

This Old-Fashioned Buckwheat Cakes recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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