Mother's Cornmeal Griddle Cakes

Serves: 16
Total Calories: 96


1 1/2 cups yellow cornmeal
1/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons sugar
2 cups buttermilk
3 tablespoons vegetable oil
2 eggs separated


Mix dry ingredients. Add buttermilk, oil, and egg yolks blend well. In a separate bowl, beat egg whites until stiff fold into batter. Let stand 10 minutes. Cook on hot greased griddle.

Nutritional Facts:

Serves: 16
Total Calories: 96
Calories from Fat: 31

This Mother's Cornmeal Griddle Cakes recipe is from the More Family Favorites Cookbook. Download this Cookbook today.

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