Total Calories: 3,000
Add the dry ingredients to the mincemeat mixture, then add 1 cup nuts.
Bake in a sheet pan at 350° for 45 minutes to 1 hour.
Sauce For Cake:
Combine 3/4 cup sugar, 2 tablespoons flour, 1/4 teaspoon each cinnamon, cloves, and allspice. Slowly stir in 1 cup boiling water, add 2 tablespoons butter, and cook over medium heat until thick. Serve warm over cake. If the whole cake is used double this recipe. Whipped cream or ice cream may be used in place of the sauce.
This Mincemeat Cake w/ Sauce recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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