Lemon Sherbet

Serves: 2
Total Calories: 1,647


1 1/2 cups sugar or to taste
1 1/2 cups lemon juice fresh
Grated rind of 2 lemons
dash salt
4 cups half and half
2 to 4 drops food colors yellow (optional)
8 eggs white
1/2 teaspoon cream of tartar
1 cup sugar


Place 1 1/2 cups sugar in bowl add lemon juice, rind, and salt. Stir until sugar is dissolved. Pour in half-and-half and food coloring mix well. In a large bowl, beat egg whites until frothy add cream of tartar. Add 1 cup sugar by spoonfuls and beat until stiff peaks form and whites are glossy. Fold whites into first mixture. Put in ice cream freezer and freeze according to manufacturer's instructions.

Nutritional Facts:

Serves: 2
Total Calories: 1,647
Calories from Fat: 587

This Lemon Sherbet recipe is from the Recipes for Summer Days Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.